Louisiana Cookin

Louisiana Genuine Traditions, Authentic Cajun And Creole Recipes. Spirit Of People That Have Made It World Renown, From Home Cooks To Famous Chefs.

Sale price: $24.99
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Number of Issues:
6
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Description

Where Flavors Comes To Life

Louisiana Cookin' is a perfect subscription for anyone who loves to make Cajun and creole foot for friends, family- or just themselves! With these cuisines been very focussed upon informal group dining, you can be sure to find plenty of recipes and advice as how to prepare foods for any occasion. Louisiana Cookin' also features plenty of articles and information and the history of the region, and his delicious home-grown food has become such a cultural force. It also features plenty of listings for events held state wide, so for those who want to get in the know - take out a subscription to Louisiana Cookin' now!

The Recipes

As you'd expect every episode of Louisiana Cookin' has plenty of recipes that cover all sorts of ingredients. Highlighting interesting takes on classics alongside new and inventive recipes, it's both a newcomer and an aficionado's dream. The recipes themselves are as diverse and wide-ranging as the cuisine itself, and in each episode there will be how-to guides that help cook delicious appetizers, seafood, gumbo, BBQ, pasta, sides, desserts, breads and beverages. To name just a few! So if you're planning a Louisiana themed meal for any significant others in your life, check out Louisiana Cookin' right away!

Seasonal Specials

Louisiana Cookin' really does showcase the seasons of this amazing state, with special sections devoted to festivals, tailgating, Mardis Gras and crayfish season. These are all wrapped up in detailed, knowledgeable and imaginatively written guides that are very new-comer friendly. It's an excellent call for any amateur chef who takes pride in cooking for the season with an authentic taste and flair.

Louisiana Travel

As mentioned above the magazine includes plenty of news, reports and reminders of events and seasons going on throughout the year. After all - if you can't match it at home, you'd best learn where to try the best Louisiana food cooked by the experts! The information is detailed and most important of all very up to date, and you can bet that the contributors to this periodical will sure have 'been there and done that' plenty of times.

So add a little life and spice to your cooking by checking out a subscription to Louisiana Cookin' today!