Gluten-Free Living


Sale price: $34.00
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Number of Issues:
6
4928-2
Description

Each bimonthly issue contains helpful information on how to decode mystery ingredients, recipes, and menus for anyone who must adhere to a gluten-free diet due to the symptoms or the diagnosis of Celiac disease. Each bimonthly issue is packed with essential reading about food labeling, ingredients, medical challenges, and lifestyle solutions.

Regular features found in every issue of Gluten-Free Living magazine include: "Family Matters," commentary from children and college kids on following the gluten-free lifestyle; "Quick and Easy Recipes," easy-to-cook gluten-free foods and meals; "Beyond Gluten-Free," five easy weeknight meals to meet all your dietary needs; "Office Hours," experts weigh in on reader-submitted questions and concerns; "Study Session," which shares results from the latest research studies regarding Celiac disease and gluten-free living; "Saving," tips for saving money, time, space, and more; "Travel," advice on everything from finding gluten-free restaurants on the road to maintaining your diet on vacation; "New for You," a spotlight on new gluten-free products; and "Kitchen Helps," how-to's on recipe shortcuts, substitutions, and more.